- 			Protected: DaSilva WeddingThere is no excerpt because this is a protected post. 
- 			Mayaca FluviatilisThin, tall plant who's bushy look gives a great forested feel to the background of any tank. 
- 			Cardinal PlantEasy to grow mid-ground plant that would compliment any aquarium very well. 
- 			How to culture MicrowormsMicroworms are a great small food for any fish as a snack, or feeding young fish fry. They're really easy to culture, and one of my first ones. 
- 			Dwarf Water LettuceFloater plant that exists worldwide, and makes a great addition as a floater plant to any aquarium. 
- 			Amazon FrogbitA South American floater plant, with long roots, that does great in any home aquarium. 
- 			Tropical Plant and Fish SalesIf you’ve found this from visiting us after a purchase at a monthly Tropical Fish Club of Burlington meeting, AquaBid or any other sources then you’re at the right place. The site is currently under construction and the plant or critter you’ve purchased will soon have an article on here to compliment it. Along with pictures of it in my tanks at home, and any fun facts or tips I’ve learned along the way. Stay tuned for now, but I look forward to sharing more of my fish hobby with others! ^_^ 
- 			Chicken Teriyaki AlfredoI will start off by saying the concept of a chicken teriyaki alfredo does sound odd. What makes it odd is what brings the whole dish together. The teriyaki sauce I’m using in this recipe is not from scratch, it’s a name brand Kikkoman’s Teriyaki sauce and will need to fine tune that still. What the sauce does is bring out a savoriness that a heavy cream alfredo doesn’t do. This brand of sauce also has very little sugar in the finished dish is about 2g of sugar per serving so little that the sugar normally found in a teriyaki dish won’t overpower the main dish. 
- 			How to: Make ButtermilkButtermilk is a common ingredient in many recipes because the acid in the buttermilk helps create lift when mixed with baking soda. Just like that high school vinegar + baking soda volcano. Buying buttermilk tends to be more expensive, and you don’t always finish it before it spoils. I have two ways of getting buttermilk easily into my recipes. Method 1: Buy Dehydrated Buttermilk I like to use this *brand* of buttermilk. First found it in a local Hanaford in Burlington and I love it! I use it when making my homemade ranch seasoning, or want to make a quick pancake recipe. The ratio for this dehydrated buttermilk is 4… 
- 			Chocolate Chip Banana MuffinsBanana Bread recipe that I've modified for muffins, and cut down fat by removing the egg. 
 
				 
				 
				 
				 
				 
				 
				